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Simple Lemony Salmon Spaghetti
Simple Lemony Salmon Spaghetti

Before you jump to Simple Lemony Salmon Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple lemony salmon spaghetti recipe. To cook simple lemony salmon spaghetti you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Simple Lemony Salmon Spaghetti:
  1. Provide 2 lemons
  2. Get Salt
  3. Take Peppercorn
  4. Provide Flax seeds
  5. Provide Mustard seeds
  6. Take Chia seeds
  7. Get Olive oil
  8. Use Garlic
  9. Take Cherry tomatoes
  10. Take Black olives
  11. Provide Broccoli or broccolini
  12. Take Mushrooms
  13. Provide Small leeks
  14. Provide 1 small red onion
  15. Get Green part of the scallions
  16. Take Arugula
  17. You need Fresh Salmon
Steps to make Simple Lemony Salmon Spaghetti:
  3. Cooked spaghetti (I prefer to use bucatini but did not have)
  4. Sauté fresh salmon in olive oil until no longer pink and then set aside. Sauté Garlic in the same pan used for sautéing the salmon by adding more olive oil. This is a crucial step as you would want the salmon flavor to be in the oil. Wait until garlic infuses well with the oil then add the cut red onions.
  5. Then progressively add the small leeks (cut into small circles), the green part of the scallions (also cut small). Then add olives. Wait until all these flavors blend together. Now time to add the broccoli. Give it another 5 minutes before you add mushrooms then cherry tomatoes. Now add black pepper corns, salt and mustard seeds.
  6. After adding all the spices, bring back the cooked salmon and add 1 squeezed lemon to the mixture. Give it few minutes to smell all the flavors together then start adding spaghetti. I try not to overwhelm it with spaghetti. Drizzle more olive oil to the mix. Aside sauté pine nuts in olive oil.
  7. Now for the Arugula, take another pan, drizzle olive oil, add arugula just for 1 minute maximum on a low heat add some pinch of salt, lemon and remove. You want to keep the arugula fresh but just blended with the lemon, salt and olive oil. This is the amazing part of the recipe. Do not mix Arugula with Spaghetti but just leave it to add on top of the spaghetti in the plate. Add the yummy pine nuts, flax seeds, chia seeds and you are good to go with a yummy fantastic taste. Bon Appetit 😋😋

In a pot of boiling water add spaghetti along with a generous pinch of salt. Serve the salmon over the pasta with the lemon butter sauce drizzled on top. Yeap, best ever lemon butter salmon pasta. Salmon Pasta Recipe Tips Cut the salmon into bite-sized pieces and season with salt and black pepper. Melt the butter and olive oil in a large nonstick pan or skillet over medium-high heat.

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