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Pita Pockets
Pita Pockets

Before you jump to Pita Pockets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pita pockets recipe. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pita Pockets:
  1. Get For Chicken Marination:
  2. Provide 500 gms boneless chicken
  3. Use salt as per taste
  4. You need 2 tsps red chilli powder
  5. Prepare 2 tsps haldi
  6. Get 1 tsp garam masala powder
  7. Provide 1 tsp vinegar
  8. You need 0.5 tsp black pepper powder
  9. Provide 4 tbsps olive oil
  10. Take Mayonnaise for filling :
  11. Get 1 cup white mayonnaise
  12. Get 6-8 green chilies (make thick paste)
  13. Provide pinch salt
  14. You need 2 large cucumbers thinly sliced
  15. Use 2 large tomatoes thinly sliced
  16. Take 4 pita breads
  17. Use some butter for toasting Pita breads
Steps to make Pita Pockets:
  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside.
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife.
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients.
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken.
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot.

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