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We hope you got insight from reading it, now let’s go back to butterscotch spice cake with cream cheese frosting recipe. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Butterscotch Spice Cake with Cream Cheese Frosting:
- You need 1 box spice cake
- Provide 4 eggs
- Take 1-3.4 oz box butterscotch instant pudding
- Get 1 tsp vanilla extract
- Use 1 cup water
- Take 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Provide 1/2 cup sour cream
- Provide For the Frosting
- You need 2 1/2 cups powdered sugar
- You need 1/4 cup butter, softened
- Prepare 1 tsp vanilla extract
- Take 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
To serve, frost cupcakes with Cream Cheese Frosting. Nutrition Information (per serving) Gingered Carrot Cake with Cream Cheese Frosting. Pumpkin Spice Cake with Cream Cheese Frosting. Caramel Apple Cake with Caramel Buttercream. Take the classic Irish Cream to the next level with this Butterscotch Irish Cream.
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