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Pita Bread
Pita Bread

Before you jump to Pita Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that having healthy meals can help us feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pita bread recipe. You can have pita bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pita Bread:
  1. Get all purpose wheat flour
  2. You need milk powder
  3. Provide salt
  4. Provide sugar
  5. Use oil
  6. Get yeast
  7. Take baking powder
  8. You need water
Instructions to make Pita Bread:
  1. Mix all the dry ingredients.
  2. Add in water and knead your dough to a soft dough.
  3. Divide your dough into 10 or more ball depending on the size you want. Cover and set aside to rise for an hour.
  4. Roll out dough and cook on a nonstick pan preferably on medium heat.
  5. Cook on one side and place the bread into the oven for a few seconds, on broil until the uncooked part turns into the desired brown colour.
  6. NB: I skipped the broil into the oven part instead I cooked both sides on the pan.
  7. You can serve with curries, stews or even tea. Enjoy!

Here's how it goes: First, make the dough. Next, roll out the pita bread! A quick, easy recipe that yields pita that perfectly puffs up in the Simple Homemade Pita Bread! Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East.

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