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Pork Ribs Stew
Pork Ribs Stew

Before you jump to Pork Ribs Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pork ribs stew recipe. To cook pork ribs stew you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pork Ribs Stew:
  1. Take Half kg pork ribs
  2. Use Half Yam or Taro
  3. You need 1 star anise
  4. Use 5 slices ginger
  5. Take 5 pcs pound garlic
  6. You need 3 Shallots, cut halves
  7. Take 1 tsp dark soy sauce
  8. Take Half tsp light soy sauce
  9. Take 1 tsp cooking wine
  10. Get Half tsp oyster sauce
Steps to make Pork Ribs Stew:
  1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
  2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
  3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done

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