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Before you jump to Peas and corn salad recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
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We hope you got insight from reading it, now let’s go back to peas and corn salad recipe. You can cook peas and corn salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peas and corn salad:
- Prepare Ginger-garlic paste
- Provide Soft boiled corn
- Get Boiled peas (minji)
- You need smoked sausage
- You need carrot, cubed
- Take diced onion
- Prepare diced green bell pepper
- Get diced courgette
- Get Some coriander
- You need Salt
- Prepare Cooking oil/ butter
Steps to make Peas and corn salad:
- Heat some cook or butter, depending on your preferences. Add in onion, courgette and green bell pepper. Cook on medium heat until bell pepper is slightly soft.
- Add diced carrots the smoked sausages and cook for a minute or two.
- Add in salt and garlic paste,mix and cook for a minute.
- Add in your boiled corn and peas,as well as a tablespoon of water. Cover and let it cook over medium heat.
- Serve warm as a side dish.
Boil the egg, freeze it, clean and cut into cubes. Delicious English Pea Salad - a wonderful, hearty side dish with peas, eggs, bacon, red onion, and cheddar cheese blended with a creamy dressing. This pea salad is coated in a tangy dressing but is not swimming in it. It's not at all watery or mushy, and the contrasting textures of the ingredients really. Shoepeg Corn and Baby Pea Salad.
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