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Rice noodle with curry sauce and sausage
Rice noodle with curry sauce and sausage

Before you jump to Rice noodle with curry sauce and sausage recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to rice noodle with curry sauce and sausage recipe. To cook rice noodle with curry sauce and sausage you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rice noodle with curry sauce and sausage:
  1. Take 8 oz rice noodles
  2. Take 1 lb mild sausage
  3. Use 2 oz white wine
  4. You need 2 tbsp green curry paste
  5. Get 1 tbsp dehydrated ground to powder jalapeno seasoning
  6. Get 1 dash worcestershire sauce
  7. Get 1 tbsp soy sauce
  8. You need 1 tbsp tumeric
Steps to make Rice noodle with curry sauce and sausage:
  1. First soak rice noodles in hot water for 30 min.
  2. Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
  3. Add white wine to deglaze pan when with sausage still in reduce wine abit then add all other seasonings don't drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.

Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed). Note: If you do not have sausage, you can also substitute any ground lean meat. Then add your fresh vegetables and saute for a few minutes. Next add your canned water chestnuts, baby corn and bamboo shoots and saute.

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