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Oreo Cake with Ganache
Oreo Cake with Ganache

Before you jump to Oreo Cake with Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to oreo cake with ganache recipe. You can cook oreo cake with ganache using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Oreo Cake with Ganache:
  1. Prepare For cake
  2. Use 2 packets Oreo biscuits
  3. Prepare 3/4 cup milk
  4. Take 1 packet fruit salt(Eno)
  5. Prepare For ganache
  6. You need 1 dairy milk bar
  7. You need 4 tbsp cream
  8. Provide 1 tsp sugar
  9. You need 1 tsp butter
  10. Get Garnish
  11. Provide Pomegranate seeds
Steps to make Oreo Cake with Ganache:
  1. Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter.
  2. Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould.
  3. Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould).
  4. While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like.
  5. Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!

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