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Before you jump to Chile Relleno recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chile relleno recipe. You can have chile relleno using 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chile Relleno:
- Prepare 4 relleno peppers
- You need 1 package chorizo
- Use 1 can black beans
- Prepare 1/2 package sliced mushrooms
- Use 1/2 red onion
- Take 2 tablespoons butter
- You need Breading of your choice (I use fish fry)
- Use 3 tablespoons minced garlic
- Get 1/3 cup ranch
Steps to make Chile Relleno:
- Chop onions and mushrooms and place in pan with butter and garlic.
- Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally.
- Once onions and mushrooms are saluted, add chorizo.
- Once chorizo has brown add can of rinsed black beans.
- I usually add ranch now, cumin, chili pepper, and seasoned salt.
- Remove rellenos from oven and cook them with cold water.
- Stuff peppers with beans, meat, and veggie mix.
- Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers).
- Deep fry or bake at 400 for 20 minutes.
- Cover in sauce of your choice (I like queso since I don't add cheese to the inside).
- Enjoy!
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