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Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

Before you jump to Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.

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A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to keto/gf cranberry cake with lemon cream cheese frosting recipe. To make keto/gf cranberry cake with lemon cream cheese frosting you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Use 1/4 cup dried Cranberry Powder
  2. Get 2 scoops quest gf vanilla protein powder
  3. Get 3 tbs Coconut flour
  4. Use 1/2 tsp alum. free baking pwdr
  5. Provide 1/4 tsp xantham gum
  6. Use 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. Provide 7 lg eggs
  8. Use 2 tbs olive oil
  9. Get 1 stick melted butter + (2 sticks softened for frosting)
  10. Get 1 block softened cream cheese for frosting
  11. Take 2 tsp lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

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