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Lemon Garlic Salmon
Lemon Garlic Salmon

Before you jump to Lemon Garlic Salmon recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We all know that having healthy snacks can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, with regards to eating between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to lemon garlic salmon recipe. You can have lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Salmon:
  1. Provide 5 tbsp light olive oil
  2. Take 1 tbsp lemon juice
  3. Get 2 garlic cloves minced
  4. Get 1 tsp dried basil
  5. Provide 1 tbsp fresh parsley
  6. You need 1 tsp salt
  7. Get 1 tsp pepper
  8. Get 2 (6 oz) or 3 (4oz) salmon
Instructions to make Lemon Garlic Salmon:
  1. Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
  2. Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
  3. Preheat oven to 375°F
  4. Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.

It makes for one of the best salmon keto recipes ever! Place the salmon onto lined baking tray Season with salt and pepper to taste. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Spoon garlic lemon juice over salmon and cook until fish is cooked through and flakes easily with a fork.

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