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Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Certain foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to korean spicy chicken stew recipe. To make korean spicy chicken stew you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Korean Spicy Chicken Stew:
- Use Half organic chicken, splited
- Use 1 onion
- Take 1 carrot
- Use 2 cups squash of your choice
- Get 2 king oyster mushroom or 1 cup any mushroom
- Use 10 frozen cylinder shaped rice cake
- Provide 2 potatoes or 1 sweet potato
- You need 2 Tsp Korean hot pepper flakes
- Provide 1 Tsp gochujang
- You need 1 Tsp organic tamari sauce
- Prepare 1 Tsp Honey or brown rice syrup
- You need 1 Tsp olive oil
- Provide 1 Tsp garlic paste
- Use 1/4 tsp black pepper
- You need 2 scallions
Instructions to make Korean Spicy Chicken Stew:
- Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
- Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
- Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
- Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.
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