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Before you jump to Vanilla Cupcakes with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also terrific for your skin. While you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are an excellent option and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with cream cheese frosting recipe. You can have vanilla cupcakes with cream cheese frosting using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla Cupcakes with Cream Cheese frosting:
- Prepare 150 gr cake flour
- You need 3/4 cup Honey
- Provide 2 large egg
- Use 3/4 cup melt Butter
- Use 1 stick Vanilla bean
- Get 1/4 Baking powder
- You need For frosting :
- Get 125 gr cream cheese
- Provide 50 gr soft butter
- Provide 3/4 tbsp icing sugar
- Get 1 tbsp Lemon juice
- Prepare 1/4 vanilla extract
Steps to make Vanilla Cupcakes with Cream Cheese frosting:
- Pre heat the fan oven 160°c, mix flour cake with baking powder and set asside
- Put vanilla bean with melt butter and mix together
- Beat in mixer 2 egg and honey until double in size.. pour slowly melt butter to the mixer until combine..
- Shif flour spoon by spoon until combine together
- Fill in the paper cup until 3/4 full, don't put to full because the cake will risen.. Put in the fan oven for 20/25 minutes.. set asside until cold for put the frosting on
- For the frosting, beat all the ingredients such cream cheese, soft butter, vanilla extract, icing sugar and lemon juice until combine together..
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