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Before you jump to Thai beef stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to thai beef stew recipe. You can have thai beef stew using 19 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Thai beef stew:
- Get 500 g stew beef cut into 1-inch thick pieces
- Prepare 1 cub beef stock or beef cube
- Use 2 generous pinches of sea salt
- You need 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- You need 2 Tbsp oyster sauce
- Provide 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Use 2 tbsp brown sugar
- Get 2 bay leaves
- Take 1 tin tomato
- Provide 1 tbsp corn flour
- Provide 3 tbsp water
- You need 2 carrot, cut to chunks
- Provide 1 white onion 1 red onion, cut to chunks
- Provide 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Prepare 1 handful green beans
- Use 2 clives garlic, finely sliced
- Provide 2 potato, cut to chunks
- Use 2 tbsp tomato paste
Instructions to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes, relishes, and rice. Panang neua (panang beef curry) is one of the most. See more ideas about Thai beef stew, Asian recipes, Thai beef. This rich, beefy Vietnamese noodle soup comes with an assortment of flavor-packed toppings, like hot chile sauce, lime wedges, and. Try this simple Slow-Cooker Thai Beef Stew recipe for dinner.
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