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Pocket Fried Rice Vermicelli.
Pocket Fried Rice Vermicelli.

Before you jump to Pocket Fried Rice Vermicelli. recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

While searching for a convenient healthy snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pocket fried rice vermicelli. recipe. To cook pocket fried rice vermicelli. you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Pocket Fried Rice Vermicelli.:
  1. Use Others Ingredients.
  2. Prepare 1 kg Rice Vermicelli. After Soak.
  3. Prepare 3 clove Chopped Garlic.
  4. Get 4 tbsp Light Soy Sauce.
  5. You need 1 tsp Salt.
  6. Use 1 tbsp Thick Soy Sauce.
  7. Use 1 Pak Choy(Chinese Cabbage).
  8. You need 1 Carrot. Sliced into thin.
  9. Get 1 cup Water.
  10. Prepare 2 tbsp Cooking oil.
  11. Use tbsp Sesame oil.
  12. Provide Marinate Chicken Breast.
  13. Take 2 tsp Cornstarch.
  14. Use 200 grams chicken Breast. Sliced.
  15. Get 1 tbsp Light Soy Sauce.
  16. You need Fried Egg.
  17. Get 2 Egg.
  18. You need 1/2 tsp Salt.
  19. Use 1 tbsp Cooking Oil.
Instructions to make Pocket Fried Rice Vermicelli.:
  1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
  2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
  3. Put in the rice vermicelli & sliced carrot.
  4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
  5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
  6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.

This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe. Deep frying rice vermicelli in a wok. This method will only work on the thinner vermicelli the ones most commonly used in the vermicelli rice salads or stir-fried noodles dishes (some are thicker, almost like a spaghettini or spaghetti thickness, this method will not work on those types of rice noodles). The one on the left is the thin traditional rice vermicelli. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.

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