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Before you jump to Ken's Quick Hot Cocoa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out several simple changes.
You can see results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ken's quick hot cocoa recipe. To cook ken's quick hot cocoa you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ken's Quick Hot Cocoa:
- Take 4 oz heavy cream
- Provide 12 oz milk
- You need 1/4 c sugar
- Prepare 1/2 Tbsp cocoa powder
- Use 1 Tbsp chocolate syrup (optional)
Instructions to make Ken's Quick Hot Cocoa:
- Mix heavy cream and milk in container, heat to hot for better incorporation in Step 3.
- Mix sugar and cocoa powder to uniformity.
- Whisk cocoa sugar into milk and cream until blended. Add chocolate syrup if you want an extra chocolate kick (mix thoroughly).
- Heat back up to drinking temperature and enjoy.
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