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Red velvet cake with cheese frosting
Red velvet cake with cheese frosting

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We hope you got insight from reading it, now let’s go back to red velvet cake with cheese frosting recipe. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Red velvet cake with cheese frosting:
  1. Use 11/2 cups all purpose flour for cake Ingredients
  2. Get 2 cups sugar
  3. Use 1/2 tsp Baking soda
  4. Get 1 tsp baking powder
  5. Prepare 4 tsp coca power
  6. Use 1/2 tsp salt
  7. Provide 1 cup hot water
  8. Use 1/2 cup butter milk
  9. Prepare 1/2 cup oil
  10. Provide 1 tsp vanila extract
  11. You need 1 tbsp vinegar
  12. Provide 2 tsp gel colour
  13. Use 1 cup hot water
  14. Get Ganache
  15. Use 1 cup full cream
  16. Use 1/2 cup white chocolate
  17. Provide Red gel colour
  18. Get cream cheese frosting
  19. Get 2 cups powdered sugar
  20. Prepare 300 gram cream cheese at room temperature
  21. You need 1 cup full fat cream
  22. Take 2 tbsp white choco chip
Instructions to make Red velvet cake with cheese frosting:
  1. For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
  2. Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
  3. Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  4. The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist crumbs.
  5. Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
  6. For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
  7. Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
  8. TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate.
  9. Heat the heavy whipping cream just until it begins to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
  10. Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.

Recipes for Thanksgiving Cakes & Thanksgiving Cupcakes. Red Velvet Cake with Cream Cheese Frosting. Cake-Baking Tips: When using cake pans, they must be greased and floured to create a thin layer of protection against the oven's heat. Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to.

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