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Hot Chocolate
Hot Chocolate

Before you jump to Hot Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably purchase a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot chocolate recipe. To make hot chocolate you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Hot Chocolate:
  1. Get 1 Cinnamon Stick,
  2. Take High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating
  3. Use 1/2 TBSP High Quality Unsweetened Cocoa Powder Preferably Valrhona,
  4. Use 15 g Demerara Sugar,
  5. Use Pinch Cayenne,
  6. You need 177 g Whole Milk,
  7. Get 1/2 TBSP Cornstarch.
  8. Prepare Pinch Sea Salt,
  9. You need Marshmallows, For Toasting
Instructions to make Hot Chocolate:
  1. In a sauce pot over medium heat, add in cinnamon stick. - - Lightly toast until aromatic. - - Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk.
  2. Lightly whisk to combine well and until the chocolate starts to melt. - - While that's happening, in a small bowl, add cornstarch and a splash of milk. - - Stir to combine well. This will be the slurry. Set aside. - - When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking.
  3. Once everything has incorporated well, whisk in the slurry. - - Whisk until well combined. - - Lastly, add salt. Give it a final whisk. - - Remove from heat and drain thru a fine strainer over a serving glass.
  4. You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. - - But I prefer toasting my marshmallow under a broiler smoked with charcoal. - - What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow.
  5. Once the marshmallow is charred, remove from oven. - - Grate some more dark chocolate over the top. - - Serve immediately.

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