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Delicious Salmon Steak
Delicious Salmon Steak

Before you jump to Delicious Salmon Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

To see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to delicious salmon steak recipe. You can cook delicious salmon steak using 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Salmon Steak:
  1. Take 1 piece of Salmon Steak per person (about 500g)
  2. You need 50 ml olive oil (does about 3 steaks)
  3. Get Club House salmon seasoning
  4. Get 1 Lime
  5. Use bunch of Green beans (optional)
Steps to make Delicious Salmon Steak:
  1. in a small bowl, mix olive oil and seasoning
  2. With a small cheese grater, add lime zest to taste
  3. Cut lime in half and squeeze lime juice to taste, blend well
  4. put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
  5. put steaks in the fridge and let the marinade soak in for at least 30 minutes
  6. add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
  7. cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
  8. (Optional) Serve with fresh green beans, or cooked in butter!

Salmon is a huge favorite of mine. It's wonderfully fatty and so very flavorful. In a shallow bowl, mix the yogurt with the tandoori curry paste and a squeeze of lime juice. Serve with cooked basmati rice, with chopped fresh coriander. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up.

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