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Blue Velvet Cake with Cream Cheese Frosting
Blue Velvet Cake with Cream Cheese Frosting

Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds provide many health rewards. These nuts possess quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. Regarding almonds, however, they wont make you long for a nap. These nuts relax the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood enhancer!

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to blue velvet cake with cream cheese frosting recipe. You can cook blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Use ~For the Cake
  2. Get 1 box white cake mix (do not use box directions)
  3. Provide 1 1/4 cups buttermilk
  4. Get 1/3 cup vegetable oil
  5. Take 3 eggs - room temp
  6. Provide 2 tbs unsweetened baking cocoa
  7. Provide 2 tsp royal blue GEL food coloring
  8. Get 1 drop violet GEL food coloring
  9. You need ~For the Frosting
  10. Get 8 oz cream cheese - softened
  11. Take 1/2 cup unsalted butter - softened
  12. Take 3 cups powdered sugar
  13. Get 2 tsp pure vanilla extract
  14. Take 1 tiny pinch salt
Steps to make Blue Velvet Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans.
  2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
  3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
  4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean).
  5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
  6. To make the frosting:
  7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes.
  8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
  9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
  10. See notes below ⤵
  11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).

Blue Velvet Cake is a vanilla cake infused with cocoa flavoring and an all natural food coloring. It's topped with a delicious vanilla buttercream frosting. Add the following to the creamed butter: oil, almond flour, cornstarch, baking soda, baking powder, and salt. Then, beat for another minute or so. Make cream cheese frosting: In a large bowl, beat cream cheese and butter until light and fluffy, then add powdered sugar and vanilla and beat until combined.

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