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Pita bread Shawarma
Pita bread Shawarma

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We hope you got insight from reading it, now let’s go back to pita bread shawarma recipe. To cook pita bread shawarma you only need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Pita bread Shawarma:
  1. Use 4 pita bread
  2. Prepare 2 chopped medium tomato
  3. Use 1 chpped medium shimla mirch
  4. You need 1/2 chopped Cabbage of small sized
  5. You need 1/2 kg chicken boneless
  6. Prepare for margination :
  7. Take 1 tsp red chilli powder
  8. Use 1 tsp garammasala powder
  9. Provide 1 tbsp oil
  10. Use 2 tbsp dahi
  11. Take 1 tbsp lehsan adrak paste
  12. Use 1 tbsp sirka
  13. Use 1 tbsp soy sauce
  14. Use 1/2 tsp black pepper powder
  15. Get to taste Salt
  16. Provide 1/2 tsp haldi powder
  17. You need 2 tbsp oil
  18. Prepare for sauce :
  19. Take 4 tbsp ketchup
  20. You need 6 tbsp mayonnaise
  21. Get 1/4 tsp black pepper powder
  22. Prepare 1 tsp sugar
  23. You need 1/2 tsp sirka
  24. Get pinch salt
Instructions to make Pita bread Shawarma:
  1. Chicken saaf kar ke choti botiyan kar lein
  2. Phir masalay me merinate kar ke 2-3 hr ke liye rakh dein. phir ik pan me thora oil le kar chicken dal dein aur dhak dein.
  3. Jab chicken soft ho jaye to usme cabbage aur shimla mirch add kar thora sa salt and black pepper add karen aur 2-3 min pakayen.
  4. Sauce me tamam ingredient dal ke sauce ready karen
  5. Pita bread light fry kar lein
  6. Mid me se cut kar ke do piece kar lein. har piece ke mid se khol dein.
  7. Darmiyan me stuff dal kar sauce dal dein aur serve karen.
  8. Enjoy !

Everything is very simple: from cooking pita to sauce. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

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