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Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

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We hope you got benefit from reading it, now let’s go back to sundubu jjigae (korean soft tofu stew) recipe. To make sundubu jjigae (korean soft tofu stew) you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Provide 800 ml Chicken soup stock
  2. Provide 1 tsp Gochujang
  3. Use 1 block Tofu
  4. Provide 50 grams Manila clams
  5. Use 1/2 packet Shimeji mushrooms
  6. Use 80 grams Oysters
  7. Prepare 2 Ocellated octopus
  8. Get 1 Egg yolk
  9. Get 1 portion Ramen noodles
  10. Provide Dadaegi (Korean chili paste)
  11. Provide 1 tbsp Sesame oil
  12. Get 1 tbsp Korean chili peppers (fine ground)
  13. Use 1 tsp Soy sauce
  14. Get 2 tsp Sugar
  15. Use 1 clove Grated garlic
  16. You need 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

All opinions expressed are my own. Gluten-Free. My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. It's a Korean soft tofu stew that's a bit spicy in the most delightful way. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans.

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