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Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to slow cooker cream corn recipe. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Slow cooker cream corn:
- Prepare 5 (15 ounce) cans corn kernels, drained
- Provide 8 slices cooked and chopped bacon
- Get 1 c. milk
- You need 1 tbsp. sugar
- Get kosher salt
- Take Freshly ground black pepper
- Get block cream cheese, quartered
- Take 1 stick butter, cut into tablespoons
- Get Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
- In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
- Cover and cook on high for 2 hours, stirring well after 1 hour.
- Garnish with remaining 1/4 of the bacon and green onions and serve.
Just combine the ingredients in your crockpot for a dish that's sweet, salty, and creamy. Creamed corn is an easy tasty side dish that works in every season. It's even simpler when you complete it from start to finish in the slow cooker. Slow Cooker Creamed Corn - hellooooo to this perfectly dreamy, creamy, comforting fall side dish! It's lightly sweet with a nice balance of salty bacon and even Pour in milk then scatter cream cheese and butter over corn.
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