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Kanya's Easy Sushi At Home
Kanya's Easy Sushi At Home

Before you jump to Kanya's Easy Sushi At Home recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to kanya's easy sushi at home recipe. To make kanya's easy sushi at home you only need 18 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kanya's Easy Sushi At Home:
  1. Get 1 kg Sushi rice
  2. Get rice mixture
  3. Prepare 3 tbsp Mirin
  4. Prepare 3 tbsp Sugar
  5. Get 1 tbsp Venigar
  6. Get 1 tsp Salt
  7. Prepare filling
  8. Use 300 grams Salmon
  9. You need 1 as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans
  10. Take sweet eggs
  11. Use 4 Eggs / large size
  12. You need 1 tbsp Mirin
  13. You need 1 1/2 Sugar
  14. Use 1 tsp Salt
  15. Get other tools in needed
  16. Prepare 1 Wet and clean small towel
  17. Get 1 Sushi rolling mat
  18. You need 1 Sharp knife
Instructions to make Kanya's Easy Sushi At Home:
  1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets )
  2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside
  3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ..
  4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table
  5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet
  6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls
  7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :)

Homemade Sushi is so much cheaper than at the restaurant! Sushi is easy and fun to make at home — here's how! FULL RECIPE HERE: http://tatyanaseverydayfood.com/recipe-items/make-sushi/ Want to learn how to make easy and delicious sushi at home? TO MAKE SUSHI ROLLS: Pat out some rice. Lay a nori sheet on the mat, shiny-side down.

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