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Chocolate cake with whipped cream frosting
Chocolate cake with whipped cream frosting

Before you jump to Chocolate cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a fantastic option as long as you do not have a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Instead they will merely help your muscles and digestive tract relax while also helping you feel less frustrated. Sometimes eating almonds can even be a mood increaser!

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate cake with whipped cream frosting recipe. To make chocolate cake with whipped cream frosting you only need 23 ingredients and 39 steps. Here is how you do it.

The ingredients needed to prepare Chocolate cake with whipped cream frosting:
  1. Use For the cake you need;
  2. Provide 3 cups flour
  3. You need 3 cups sugar
  4. Get 4 eggs
  5. Prepare 2 cups fresh milk
  6. You need 1 cup + 2 table spoons cocoa powder
  7. Prepare 1/4 cup coffee
  8. Get 1 cup boiling water
  9. Provide 1 table spoon baking soda
  10. Take 1 tea spoon baking powder
  11. You need 1 tea spoon salt
  12. Use Half cup vegetable oil
  13. Take 2 tea spoons milk flavor
  14. Take 2 tea spoons vanilla flavor
  15. Take 1/4 tea spoon white vineger
  16. Use For the frosting
  17. You need 3 cups whipping cream powder
  18. Use 1 cup cold milk
  19. Get 1/2 cup cold water also
  20. Take 1 tea spoon vanilla flavor
  21. Use For the chocolate ganache
  22. You need 1 cup cream
  23. Provide Half cup of crushed chocolate
Steps to make Chocolate cake with whipped cream frosting:
  1. Here is all you need for making the chocolate cake
  2. Start by adding boiling water and fresh milk in a big bowl
  3. Add in the coffee (I used capuccino in substitute of the coffee, because I didn't have it at home and it's too far to find market from my own place)
  4. In a separate bowl, crack in eggs and then put oil, mix untill well combined.
  5. Pour in the egg and oil mixture into the milk mixture and stir well.
  6. Add in sugar and mix
  7. Add in the white vineger
  8. In another bowl, sieve in flour and cocoa powder, whisk.
  9. Baking powder and baking soda
  10. Salt and milk flavor
  11. Then whisk untill well combined.
  12. Gradually, add in the dry ingredients into the wet ingredients and over mix till it gives you very soft batter.
  13. Add in the vanilla flavor and mix.
  14. Done with the chocolate cake batter. (this mixture will give you 8 inches 2 layers cake). Pre heat the oven.
  15. Grease your pan and bake.
  17. Let it rest for about 5 hours before frosting
  18. You make the ganache first before frosting. Firstly you add the cream or milk in a pot or pan
  19. When the cream/milk is too hot (don't let it boil please), then you add the chocolate
  20. Keep stirring untill the chocolate is well melted
  21. Let it set for a while, that makes it thicker and easier to spread. (You can take it inside the fridge. Not freezer please)
  22. Before you start making your cream, place a large metal bowl and the metal whisk attachments from an electric mixer into the freezer to chill. Your whipped cream frosting will come together and hold its shape much easier if your cookware is chilled.
  23. Add in 3 cups of whipping cream powder in a mixing bowl, pour in 1 cup of milk and mix on a high speed. Slowly stir in 1/2 cup of water, and mix on a low speed untill smooth. And here ll be the result.
  24. To make the cake decoration, you need 2 layers of ready-made cake, whipping cream, chocolate ganache, some sprinkles, smatties, piping bag, piping nozzle, Cake board, turning table, spatula and a scraper (the scraper is optional, if you can't scrape the cream with a spatula then you can use the scraper)
  25. Reserve ⅓ of the mixture to decorate your cake with piped designs. Once you’ve filled the icing bag, place it in the fridge to chill while you frost the cake.
  26. Use a spatula and put a little cream on the cake board
  27. Place one layer, Using a spatula or knife, spread an even layer of frosting over the entire surface. Place the second layer on top and press down on the top lightly.
  28. Spread the rest of the frosting on the cake, beginning with the top and working your way down the sides.
  29. Move your spatula in small, circular motions to push the cream out and away from the center of the cake, and distribute the cream towards the edges. The goal of this step is to cover the entire top surface with a uniform layer of icing, while moving excess cream towards the sides of the cake.
  30. And this will be the result.
  31. Put your chocolate ganache in a white leather, gently cut off the edge.
  32. Squeeze the leather to release the ganache. Release the pressure on the leather when you’ve added enough of a drip, leaving just a little pressure to fill in the gap as you move to the next drip, turning the turntable as you go. Keep in mind that the more chocolate you add, the longer the drip will be.
  33. Decorate your desired type.
  35. Top with smatties and some sprinkles
  37. Before serving, allow your cake to set in the fridge for at least 30 minutes so that your decorations will hold their shape, the cream will maintain its shape for 2-3 days if left in the fridge, and for several hours if left at room temperature.
  38. Enjoy!

The fluffy light whipped cream frosting is the perfect accompaniment to the decadent dark chocolate cake. This Chocolate Cake with Whipped Chocolate Cream Frosting is a sweet, chocolate cake, with a fluffy light frosting, to serve for any occasion! Today I'm sharing a simple chocolate cake, with a whipped cream frosting. Delicious, not too sweet, perfect for the new year! Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

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