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We hope you got benefit from reading it, now let’s go back to sundubu jjigae (spicy tofu stew) recipe. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sundubu Jjigae (Spicy Tofu Stew):
- You need 1 pack soft tofu
- Get 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
- Prepare Green onions
- Provide 1 Onion, minced
- Get 3-4 cloves garlic, minced
- Provide 1 Chili, minced
- Take 1 tsp soy sauce/fish sauce
- Provide 4 tsp chili powder
- Prepare 2 tsp sesame oil
- Get 2 slices kombu/ dashi for stock
- Get 250 ml water
- Take 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
- Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
- Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
- Put the stock and soy sauce, mix well.
- When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
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