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Honey lemongrass Chicken wing stew
Honey lemongrass Chicken wing stew

Before you jump to Honey lemongrass Chicken wing stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got insight from reading it, now let’s go back to honey lemongrass chicken wing stew recipe. To cook honey lemongrass chicken wing stew you only need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Honey lemongrass Chicken wing stew:
  1. Take 500 grams Chicken Wings
  2. Prepare 80 ml Chinese cooking wine
  3. Prepare 2 tbsp Oyster sauce
  4. Get 2 tbsp Honey
  5. You need 100 ml Chicken stock
  6. You need 300 ml Water
  7. Take 80 ml Lime juice
  8. Take 1 lemon grass
  9. Prepare 1 salt
  10. Get 1 pepper
  11. Provide 1 garlic powder
  12. Get 1 chilli powder
Steps to make Honey lemongrass Chicken wing stew:
  1. First of all you have to rince and cut the chicken wings. I use only the drummetes.
  2. Work all the spices into the meat. ( garlic, chilli, salt, pepper )
  3. You will need a big pan with lid !
  4. Put oil into the hot pan
  5. Fry the chicken until there is no more raw meat visible on the outside.
  6. Pour the rice wine, chicken broth, water, honey, lime juice and oyster sauce over the wings.
  7. Lay the lemongrass on the top of wings.
  8. Give it a stir
  9. Put the lid on the pan.
  10. Bring it to boil and reduce the heat and let it simmer for about 1 - 1 1/2 h.
  11. Serve with rice or whatever side dish you prefer. Bon appetite. The meat should fall from the bones ;-).

Add chicken wings and turn to coat well with marinade. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and. They appear small and insignificant, don't they?

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