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Classic Cream Corn
Classic Cream Corn

Before you jump to Classic Cream Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic cream corn recipe. To cook classic cream corn you need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Classic Cream Corn:
  1. Get ears of corn
  2. Get milk
  3. Prepare salted butter
  4. Get cracked black pepper
  5. You need coarse sea salt
  6. Use smoked paprika
  7. Prepare garlic salt
  8. Provide ground mustard
  9. Provide Cajun seasoning
  10. Prepare parmesan cheese
  11. Get cream cheese
Steps to make Classic Cream Corn:
  1. Cut all the corn off the husks.
  2. Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
  3. Stir regularly until all ingredients have melted.
  4. Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
  5. Stir and Remove from heat and enjoy!

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