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Corn Fritters
Corn Fritters

Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of items out of habit. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn fritters recipe. To make corn fritters you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Corn Fritters:
  1. Take Boiled sweet corn
  2. Use Finely chopped Capsicum
  3. Prepare Gram flour
  4. Get Rice flour
  5. Take Ginger garlic paste
  6. Provide Finely chopped Green chillies
  7. Use Salt
  8. Get Red chilli powder
  9. Use Roasted cumin powder
  10. You need Chaat masala
  11. Provide Chopped coriander leaves
Steps to make Corn Fritters:
  1. In a blender add half of the corns churn it until half grated.
  2. In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
  3. Add little bit of water and mix well and make thick batter.
  4. Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
  5. Take the fritters out on a paper towel to drain extra oil.
  6. Switch off the flame.
  7. Crispy Corn Fritters are ready to serve.
  8. Serve them hot with green chutney sweet chutney or tomato ketchup.

Don't over-mix or the fritters will be tough. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Cheddar Corn Fritters. featured in Corny Recipes.

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