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Before you jump to Lemon lavender chicken thighs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon lavender chicken thighs recipe. To make lemon lavender chicken thighs you need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Lemon lavender chicken thighs:
- Take Lemon
- You need Culinary grade lavender
- You need Himalayan pink salt
- Provide Skin on, bone in chicken thigh
Steps to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
Rub lavender on both sides of chicken while cast iron skillet heats up. If you want, debone chicken thigh before you start and save bone for broth later. Cut lemon and squeeze juice on underside of thigh. Rub lavender on both sides of chicken while cast iron skillet heats up. In a bowl or a Ziplock bag combine the olive oil, honey, lemon juice, lemon zest, lavender, and dijon mustard Completely submerge the chicken pieces and seal the container.
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