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Carrot Cake with Cream Cheese Frosting
Carrot Cake with Cream Cheese Frosting

Before you jump to Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Carrot Cake with Cream Cheese Frosting:
  1. Prepare cake
  2. You need 2 1/2 cup flour
  3. Provide 1 1/4 tsp baking powder
  4. You need 1 tsp baking soda
  5. Get 1 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Take 1/4 tsp allspice
  8. Use 1/2 tsp salt
  9. Prepare 4 eggs
  10. Provide 1 1/3 cup sugar
  11. Use 1/2 cup Light brown sugar
  12. Take 1 cup vegetable oil
  13. Prepare 1/2 cup plain yogurt
  14. Get 5 cup grated carrots
  15. Provide topping
  16. Take 1 cup coarsely chopped pecans
  17. Use frosting
  18. Get 2 stick butter
  19. Prepare 2 cup cream cheese
  20. Use 2 cup powdered sugar
  21. Use 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
  1. In a sml. bowl add all dry ingredients.
  2. In a lg. bowl add moist ingredients.
  3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
  4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
  5. Roast pecans for 10 min.
  6. Let cake cool for 2 hrs. before adding frosting.
  7. Sprinkle chopped pecans over frosting.

To make the cream cheese frosting This is the best carrot cake with cream cheese frosting that you'll ever taste. It's easy to make, moist and delicious, and will "wow" everyone you know. And oh man, the cream cheese frosting? Good carrot cakes balance many variables. They have to be sweet, yet spicy; moist, yet delicate; and beautiful, but not pretentious.

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