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Honey, Almond & Quinoa Crusted Salmon
Honey, Almond & Quinoa Crusted Salmon

Before you jump to Honey, Almond & Quinoa Crusted Salmon recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that eating healthy foods can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A piece of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of comfort. Sometimes eating almonds can also be a mood enhancer!

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to honey, almond & quinoa crusted salmon recipe. You can have honey, almond & quinoa crusted salmon using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Honey, Almond & Quinoa Crusted Salmon:
  1. Take 1 lb fresh salmon, skin on (wild caught when possible)
  2. You need 2 3 tablespoons dijon mustard
  3. Prepare 1/4 cup sliced almonds
  4. Prepare 1/4 cup cooked quinoa
  5. Use 2 3 tablespoons honey
Instructions to make Honey, Almond & Quinoa Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Place salmon skin side down in a baking dish and pat dry with a paper towel.
  3. Spoon mustard onto salmon and spread until flesh is almost completely covered.
  4. In a small bowl, combine almonds, quinoa and honey. Stir to form a sticky mixture.
  5. Cover mustard-covered salmon with almond-quinoa crust.
  6. Bake on center rack for 20 - 25 minutes, until salmon flakes easily with a fork.
  7. Remove and let sit for 2 - 3 minutes. Serve along with a fresh garden salad and her quinoa mushroom risotto.

Allow to cool, slice into squares and serve. For the honey almond topping Place the almonds in a large bowl and set aside. Mix together the butter, sugar and honey in a saucepan over low heat until the sugar dissolves. Pour the mixture all over the almonds and mix well. Kellogg's All-Bran Honey Almond is made from crunchy flakes of whole wheat and wheat bran, lightly coated in golden honey and sprinkled with almonds.

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