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Pork Stew In Stone's Ginger Wine
Pork Stew In Stone's Ginger Wine

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We hope you got insight from reading it, now let’s go back to pork stew in stone's ginger wine recipe. You can cook pork stew in stone's ginger wine using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Pork Stew In Stone's Ginger Wine:
  1. Prepare 3 tbsp light soy sauce
  2. Provide 5 tbsp oyster sauce
  3. Prepare 750 ml stone's ginger wine
  4. Use 6 large ginger slice
  5. Get 8 clove garlic with skin
  6. Provide 2 stick cinammon stick
  7. Provide 6 star anise
  8. Take MEAT OPTION
  9. Take 800 grams PORKTAIL /RIB OR ANY MEAT
Instructions to make Pork Stew In Stone's Ginger Wine:
  1. Cooking in pot on stove
  2. In pan brown pork together with ginger slice , garlic , , cinnamon stick and star anise
  3. Then add sauce coat well then pour stone's ginger wine bring it to a boil
  4. Simmer in pot with lid cover for 2 hours stiring every half hour then serve
  5. Or option cooking in preasure cooker on high for 40 minute
  6. Serve pork stew in stone's ginger wine with white rice
  7. Pork stew in stone's ginger eine

This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with flavor. Why this recipe works This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! It is a hearty main dish paired with biscuits or cornbread! Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

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