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Before you jump to Kartoffelpuffer / Potato pancake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not have to alter everything right away or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kartoffelpuffer / potato pancake recipe. To cook kartoffelpuffer / potato pancake you only need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Kartoffelpuffer / Potato pancake:
- Provide 1/5 kg potatoes (peeled, and grated)
- Get 1 onion (can be grated, or finely chopped)
- Prepare 1 tbsp corn starch
- Provide 1/5 tsp chicken stock
- Provide 1 egg
- Get Muskatnuss
- Use Black pepper
- Provide Salt
- Take 100 gr smoke salmon
Steps to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. Flatten them out a little bit. Wash, peel, and finely grate the potatoes and onion, keeping them separate.
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