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Before you jump to Beef Tomato Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to beef tomato stew recipe. You can cook beef tomato stew using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Tomato Stew:
- Provide 300 g Beef
- You need 1 can canned cut tomato
- Use half onion
- Prepare 30 g Olive oil
- Use 1 ea garlic
- Get bit pepper, salt, ginger
- Take [Seasoning]
- Get 2 cube maggi (beef)
- Prepare 15 g oyster source
- Use 15 g worcester source
- Provide 100 g water
Instructions to make Beef Tomato Stew:
- Cut beef in cube. Cut onion and garlic in mince
- Prepare the seasoning. Put cut tomato, maggi, oyster source, worcester source and water into the bowl and mix them.
- Put olive oil into pot. Put garlic, ginger, onion and beef into pot and cook for 5 minutes.
- Put the seasoning that you prepared in Method 2 into the pot and mix it with beef and onion.
- Cook for 30 minutes.
Boost the feel-good factor with this lighter version. All Reviews for Slow-Cooker Beef and Tomato Stew. This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! This is how my mother used to make it and who am I to argue?
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