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White cake with Coffee Frosting
White cake with Coffee Frosting

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We hope you got insight from reading it, now let’s go back to white cake with coffee frosting recipe. To cook white cake with coffee frosting you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook White cake with Coffee Frosting:
  1. Use 1 1/4 cup cake flour
  2. Prepare 2 tsp baking powder
  3. Take 3/4 cup granulated sugar
  4. Use 3 tbsp butter
  5. Use 1 tsp vanilla
  6. Take 3/4 cup soy milk
  7. Provide 3 egg whites
  8. Take 2 tsp instant coffee
  9. Use 1 tbsp warm water
  10. Get 8 oz whipped topping
Instructions to make White cake with Coffee Frosting:
  1. Preheat oven to 375°F.
  2. Spray cake pan with cooking spray. the cake pan can be round, square, or whatever shape you like. I used a rectangular pan.
  3. In a medium bowl, sift together flour & baking powder.
  4. In a large mixing bowl, using an electric mixer set on medium high, beat sugar, butter, & vanilla until blended. Reduce mixer speed to low. Alternately mix in flour mixture & milk.
  5. In medium mixing bowl, using mixer on high, beat egg whites to soft peaks. Fold into batter. Pour into prepared pan.
  6. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool completely.
  7. To prepare frosting: dissolve coffee in water. Then fold into whipped topping. Then spread on completely cooled cake. Now ready to serve.

Covered with coffee cream cheese frosting I like a combo of brown and white sugars in the cake, but you can use one or the other if that's all And that's the secret for the coffee cream cheese frosting. If you don't have it, you can use instant. So this vegan coffee cake, has some coffee in it. Just in case you were thinking it's one of those 'eat with my coffee' kind of cakes not flavored with This kahlua frosting is a perfect pairing with this vegan coffee cake. And then to decorate, melted chocolate drizzled everywhere and chocolate chips.

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