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We hope you got insight from reading it, now let’s go back to easy strawberry shortcake recipe. You can cook easy strawberry shortcake using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy strawberry shortcake:
- Prepare pieces Angel food cake cut into bite-size
- Use 1 container Cool Whip or homemade Cool Whip I prefer homemade
- Take Container strawberries cleaned and cut to bite-size pieces
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
Spoon the macerated strawberries over the cream. Fresh Strawberries for Strawberry Shortcake You only need two ingredients for the strawberry filling: sugar and fresh strawberries. Chop up the strawberries and mix with a little sugar. The sugar helps strawberries release all their delicious juices, which will seep down into the sweet biscuits and whipped cream. Sweet biscuits are layered with juicy strawberries and homemade whipped cream for an easy to make, classic summer dessert.
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