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Before you jump to Chocolate ganache cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Evidently, it’s not difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate ganache cake recipe. To cook chocolate ganache cake you need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate ganache cake:
- You need 1 cup Plain flour
- Prepare 1 cup Whole wheat flour
- You need 1 cup Sugar
- Get 1/2 cup Oil
- Provide 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1 tsp Vanilla essence
- Get 5 spoon Coco powder
- Take 1/2 cup Cream or malai
- Take 1 Dark chocolate
- Use 1 cup Milk
- You need 1 tsp Butter
Steps to make Chocolate ganache cake:
- Mix the dry ingredients first in a bowl.flour coco powder and baking powder and baking soda
- Now take another bowl and add sugar oil and vanilla essence. Beat it until fluffy and creamy.
- Now combine the dry and wet ingredients together. Mix gently by cut and fold method add milk required.
- Prepare a cake tin and pour the batter. Tap twice and keep in the pre heated oven at 150 degrees first. When the cake rise increase the temperature to 180 degrees. Bake until golden brown. Remove and keep it on the cooling rack.
- Now melt the chocolate on a double boiler. Add fresh cream and one spoon butter. Mix well
- Keep the on a platter and top up with the chocolate ganache. Put some fresh flowers on top to decorate the cake.
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