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Before you jump to Dawn's Homemade Cream Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dawn's homemade cream corn recipe. To cook dawn's homemade cream corn you need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Dawn's Homemade Cream Corn:
- Take 6 Ears fresh corn
- Prepare 1 tsp Sugar
- You need 1/4 Butter
- Use 3 tbsp Water
- You need 1 tbsp flour blended with 1 tbsp water
- Get 1/2 tsp Salt
- Take 1/2 Cracked black pepper
- Provide 3/4 cup Half and half
Steps to make Dawn's Homemade Cream Corn:
- Cut corn off the cob then scrape with knife to get all the milk and Plup. Melt butter in a large skillet. Stir in corn and juices, then add 3 tablespoons of water and sugar. Cook until corn is tender. Stir in flour water mixture, salt and pepper blend well. gradually add half and half stirring constantly cook for about 2 minutes longer. DO NOT LET BOIL!!!!
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