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Mixed fruit shortcakes
Mixed fruit shortcakes

Before you jump to Mixed fruit shortcakes recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Try eating almonds unless you suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of relaxation. Your emotional state can sometimes be lifted by simply eating almonds.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mixed fruit shortcakes recipe. To make mixed fruit shortcakes you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Mixed fruit shortcakes:
  1. Prepare 1 cup mixed fresh berries
  2. Take 1/2 cup fresh peaches or nectarines
  3. Prepare 4 tsp. sugar, divided
  4. Get 1/2 cup all-purpose flour
  5. Prepare 3/4 tsp baking powder
  6. You need 1/8 tsp. Salt
  7. Use 2 tbsp. Shorting
  8. Use 3 tbsp. Milk
  9. You need Whipped topping
Instructions to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

Our Test Kitchen came up with the berry delicious treat. In a small saucepan, place the strawberries, water, sugar, and lemon juice and bring to a boil. Make a slurry by combining the cornstarch and water and mix well. Spread remaining mascarpone cream over fruit. Add flour, baking powder, sugar, and salt to the bowl of a food processor (or a large bowl.) Add butter pieces and pulse until butter is completely cut into the flour mixture (or use a pastry cutter if using a bowl.) Add almond extract to buttermilk.

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