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Before you jump to Simple and Warming Chinese Cabbage and Clam Cream Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to simple and warming chinese cabbage and clam cream stew recipe. You can have simple and warming chinese cabbage and clam cream stew using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Simple and Warming Chinese Cabbage and Clam Cream Stew:
- Use 1/8 Chinese cabbage
- Provide 6 Boiled clams
- Prepare 1 clove Garlic
- Provide 10 grams Butter
- Use 1 1/2 tbsp White flour
- You need 200 ml ★Milk
- You need 2/3 tsp ★Chicken stock granules
- Take 1 tbsp ★White wine (if available)
- Get 1 dash ★Salt
- Take 1 dash ★Pepper
- Provide 1/2 tsp ★Sugar
- Prepare 1 Olive oil (or vegetable oil)
Steps to make Simple and Warming Chinese Cabbage and Clam Cream Stew:
- Divide the Chinese cabbage into leaves and stems, cut the stem into 2 cm, and roughly chop the leaves.
- Finely chop the garlic.
- Add butter to a frying pan and heat, shake the pan back and forth to spread out the butter once it melts, and sauté the clams on both sides for 2~3 minutes.
- Take out the clams. Leave the scallop broth in the frying pan, and continue to Step 5.
- Add olive oil to the frying pan from Step 3, sauté the garlic, add cabbage stems once it begins to simmer, and sauté until they wilt.
- Add cabbage leaves to Step 5, give it a quick stir, add flour and coat everything, then stir in ★.
- Add the clams to Step 6 and bring to a boil. Boil for about 5 minutes, check the flavor, and season with salt to taste.
- Serve on dishes and it is done.
Taiwanese flat cabbage and sweetheart cabbage are the best choices. Griddle Cooked Spicy Chinese Cabbage and Pork. Chinese Cabbage Salad. . . cabbage, lettuce, chicken, a light Asian dressing, and crunchy ramen noodle topping give this · In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette. Grow Chinese cabbage in full sun in cool regions and in partial shade in warm regions. Plant Chinese cabbage in well-worked, well-drained but moisture-retentive soil rich in organic matter.
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