Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Vegetarian Pita-Pockets recipe here. We also have wide variety of recipes to try.

Vegetarian Pita-Pockets
Vegetarian Pita-Pockets

Before you jump to Vegetarian Pita-Pockets recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This is usually a problem, however, when it comes to eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegetarian pita-pockets recipe. You can have vegetarian pita-pockets using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Pita-Pockets:
  1. Get pita pockets
  2. Get cream cheese
  3. Take mozzarella cheese
  4. Prepare spinach
  5. Use tomato
  6. Use onion
  7. Take jalepeño
  8. Provide cilantro
  9. Use crushed red pepper
Steps to make Vegetarian Pita-Pockets:
  1. Pre-heat oven to 350°F.
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides.
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño.
  4. Stuff veggies into pockets, being very careful to not rip sides.
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes.

If you find this Vegetarian Pita-Pockets recipe helpful please share it to your friends or family, thank you and good luck.