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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry Noodle Soup:
  1. You need 1 Tbs olive oil
  2. Take 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Provide to taste Salt and pepper,
  4. Use 3 garlic cloves, minced
  5. You need 1/4 red bell pepper, diced
  6. Get 1/4 onion diced
  7. Take 3 Tbs red curry paste
  8. Use 6 cups chicken broth
  9. Use 1 can lite coconut milk
  10. You need 1 (14 ounce) package of rice noodles
  11. Use 1 Tbs fish sauce
  12. Take 2 tsp brown sugar
  13. Prepare 1 bunch green onions
  14. You need 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

A perfect one-pot meal, the taste of Thai red curry in an aromatic coconut curry soup with rice noodles lingers for a long time. Better than Thai takeout this is A perfect noodle soup which is simple and easy to make even on weeknights. In a large, heavy-bottom pot over medium heat, heat up the olive oil, add in the chicken, season with salt and pepper. Cook the chicken until brown and nearly cooked through. Add in the onion and red bell pepper and cook until softened and the onions are somewhat translucent.

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