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Red velvet cake with whipped cream frosting
Red velvet cake with whipped cream frosting

Before you jump to Red velvet cake with whipped cream frosting recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt can be a snack a lot of people neglect. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to red velvet cake with whipped cream frosting recipe. You can have red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to prepare Red velvet cake with whipped cream frosting:
  1. Use 1/1 /2 cup flour
  2. Use 1/1 /4 cup sugar
  3. Get 2/3 cup butter milk
  4. Provide 2/3 cup warm water(minus 1 tbspn)
  5. Take 1/4 cup corn starch
  6. Get 1/4 cup plain unsweetened cocoa powder
  7. Provide 3 large eggs
  8. Use 1/2 tspn baking soda
  9. Provide 1/1 /4 tspn baking powder
  10. Get 1/2 tspn salt
  11. Provide 1/4 cup oil
  12. Use 1/8 tspn white vinegar
  13. Provide 1 tbspn vanillah essense
  14. You need 2 tbspn red food colouring
  15. Prepare cream frosting
  16. Take 1/1 /2 cup whip cream powder
  17. Use 1/1 /2 cup cold milk
  18. Provide 1 drop vanillah flavour
  19. You need 1 tbspn lotus biscoff spread
  20. Provide 1 tbspn nutella
Instructions to make Red velvet cake with whipped cream frosting:
  1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
  2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
  3. Add buttermilk,vanilla essense,vinegar
  4. And sugar,oil and mix at high speeed
  5. Untill well mixed,then gradually add the flour mix
  6. And whipped till well mixed,then add your food colouring
  7. Mix again untill well combined
  8. Then add warm water and mix again.
  9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
  10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
  11. Add vanilla flavour and whipp till stiff
  13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
  14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
  15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist
  16. Here it is so beautiful and super amazing and yummy.

This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or chocolate cupcakes for Valentine's day. It's the best way to get that red velvet taste in a frosting. #redvelvet #icing #buttercream. Spread out a decent layer of the cream cheese frosting… If you want, you can cut off a thin layer. It's a Red Velvet Cake craze, my friends!

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