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Carrot Cake with cream cheese frosting
Carrot Cake with cream cheese frosting

Before you jump to Carrot Cake with cream cheese frosting recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating encourages a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient nutritious snack, do not forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to carrot cake with cream cheese frosting recipe. You can cook carrot cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Carrot Cake with cream cheese frosting:
  1. Provide 3 cup grated carrots
  2. Prepare 2 cup all-purpose flour
  3. You need 2 cup white sugar
  4. Use 1 1/2 tsp baking soda
  5. You need 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. You need 1 tsp ground cinnamon
  8. Use 4 large eggs
  9. Get 1 cup cooking oil
  10. Get 1/2 can pineapple crushed with the juice
  11. Prepare 3/4 cup chopped pecans
  12. You need 1 1/2 tsp vanilla
  13. Prepare 2 tbsp cornstarch
  14. Get for cream cheese frosting
  15. Provide 1 packages cream cheese
  16. Use 2 cup icing sugar
  17. Prepare 1/2 cup butter softened
  18. Prepare 2 tsp fresh lemon juice / vanilla extract
Steps to make Carrot Cake with cream cheese frosting:
  1. Preheat oven to 350°F. Grease and flour pan.
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon.
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan.
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean.
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth.

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