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Pita bread
Pita bread

Before you jump to Pita bread recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pita bread recipe. You can cook pita bread using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pita bread:
  1. Prepare 2 cups flour
  2. Prepare 1 1/2 tsp yeast
  3. Use 1 tsp sugar
  4. Use 1 tsp salt
  5. Get 1 cup Warm water
  6. Use 8 tbsp oil
Steps to make Pita bread:
  1. Mix warm water,yeast n sugar and let sit for 5 minutes until the yeast get activated.
  2. Pour sieved flour in a bowl,add salt,oil n stir,pour dissolved yeast and knead. Knead for 10minutes until u have a smooth n soft dough.Sprinkle some oil and cover with nylon and let it sit for 1hr(in other to rise).
  3. Spread flour on flat surface and transfer your dough,knead until smooth n elastic. Roll,cut and mould then cover it again and let it double for 5mins.
  4. Roll out with rolling pin on a flat surface. Place frying pan on fire,sprinkle some oil,then put the dough.
  5. Turn when golden brown. Remove when both sides are golden brown.
  6. I served mine with stir-fry potato. I made pita pocket. The fillings: parboil chopped potato n green bean.fry blended pepper in hot oil,when it fry add seasonings and whisked egg,stir fry and then add boiled potato and stir fry for some minutes.
  7. Divide the pita bread into two,open the Middle n add d filling. Enjoy

Here's how it goes: First, make the dough. Next, roll out the pita bread! A quick, easy recipe that yields pita that perfectly puffs up in the Simple Homemade Pita Bread! Pita bread is a staple in Middle Eastern food. Pita bread is served at just about every meal in the Middle East.

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