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Before you jump to Beef and Cranberry Chinese Sticky Rice recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to beef and cranberry chinese sticky rice recipe. To make beef and cranberry chinese sticky rice you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef and Cranberry Chinese Sticky Rice:
- You need 180 ml White rice
- Get 90 ml Mochi Rice
- Prepare 125 grams Beef thigh (for stew or steak)
- Provide 35 grams Bamboo shoots cooked in water
- You need 100 ml Frozen mixed vegetables
- Take 2 Fresh shiitake mushrooms
- Provide 20 grams Dried cranberries
- You need A
- Take 2 tbsp ┌Oyster sauce
- Use 1 tbsp │Sake
- Get 1/2 tbsp │Soy sauce
- Prepare 1/2 tsp └Salt
- Prepare 1/2 tbsp Sesame oil
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking.
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks.
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A".
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual.
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish.
The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Chinese sticky rice is Chinese rice dish commonly made from glutinous rice and can include soy sauce, oyster sauce, scallions, cilantro and other ingredients. The dish is commonly served in dim sum. A very popular cold appetizer in China, Chinese braised beef shank with spices. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home.
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