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Strawberry milk cake with whipped cream frosting
Strawberry milk cake with whipped cream frosting

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We hope you got insight from reading it, now let’s go back to strawberry milk cake with whipped cream frosting recipe. You can have strawberry milk cake with whipped cream frosting using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry milk cake with whipped cream frosting:
  1. Get 120 g Flour
  2. Get 50 g Sugar
  3. Prepare 1 tsp Baking Powder
  4. You need 5 Eggs (seperated)
  5. You need 1 tsp Strawberry essence
  6. Use 100 g Strawberry jam
  7. Get Red food colour (1-2 drops)
  8. Take 50 g Vegetable oil
  9. Use 1/4 tsp salt
  10. You need 120 g milk
  11. Get 1 tsp white vinegar
  12. Use Strawberry milk
  13. Get Strawberry jam (to your taste)
  14. Use 80 g Evaporated milk
  15. Take 100 g Full cream milk
  16. Get Whipped cream frosting
  17. Prepare 200 g Whipping cream
  18. You need 1/8 cup Full cream milk
  19. You need 1 cup ice cold water
  20. Take 1/2 tsp Vanilla essence
  21. Prepare 1 tbsp Icing sugar(optional)
Steps to make Strawberry milk cake with whipped cream frosting:
  1. Preheat your oven to 160 degrees centigrade. Grease the baking pan (I used a 10 by 8.5 rectangular pan) with butter or cooking spray then line with baking paper.
  2. Carefully weigh out all the ingredients using a scale. Separate the egg whites from the yolks. Sift the flour, baking powder and salt together in a clean bowl.
  3. Using a hand or stand mixer. Whip the egg whites and once it starts to foam add the vinegar. Then start adding the sugar gradually. Add the jam gradually and keep whipping on high speed until you reach stiff and silky peaks. This is called a MERINGUE
  4. In another bowl, mix the wet ingredients (milk, oil, egg yolk, strawberry essence) and the dry ingredients (flour, baking powder and salt). Add a drop or 2 of red food colour to enhance the pink colour. Whisk everything together. Do not over mix.
  5. Take about 2 to 3 Dunlops of the meringue to loosen and lighten the flour mixture. Add this to the meringue and gently fold in. Be careful not to deflate the air bubbles as this helps the cake to rise properly.
  6. Pour into the lined baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Place the baked cake on a wire rack to cool. While the cake is cooling, prepare the strawberry milk by mixing the jam, full cream and evaporated milk in a cup. Drizzle the mix over the cooled cake.
  8. Cover with a cling film and place in the fridge for about an hour so the cake can soak up the milk.
  9. While the cake is chilling in the fridge, prepare the whipped cream frosting. In a bowl, mix the whipping cream, flavour, milk, ice cold water and icing sugar.
  10. Whip on low for a minute, then on high for another 4 minutes until stiff peaks form
  11. Frost the top of the cake with the whipped cream and top with fresh strawberries.

All Reviews for Carry Cake with Strawberries and Whipped Cream. Chocolate Blackout Cake with Strawberry Cream Cheese Frosting. To make the frosting, beat together the cream cheese, whipped cream, and vanilla extract with an electric mixer fitted with a paddle attachment at medium speed until the mixture just begins to smooth out. This homemade Strawberry Cake recipe is the perfect creamy dessert for summer! Light, refreshing, and sweet enough to satisfy any craving!

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