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We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. To cook lemon cake with lemon zest cream cheese icing you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon Cake with Lemon Zest Cream Cheese Icing:
- Take 1 box favorite lemon cake mix
- Take 3/4 cup sour cream
- Provide 1/2 cup vegetable oil
- You need 1/2 cup water
- You need 1/4 cup mayonnaise
- Take 3 eggs room temperature
- Use 2 tsp vanilla extract
- Get For the Frosting
- Take 8 oz cream cheese, softened
- Prepare 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Take 1 tsp vanilla
- Prepare 3 tbsp fresh lemon juice
- Take 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
Beat in flour in three additions, alternating with. This Lemon Blueberry Bundt Cake is topped with the most amazing lemon cream cheese icing. The cake is dense, almost like a pound cake, but still moist! In the bowl of an electric stand mixer set with the paddle attachment, mix together sugar and lemon zest until it appears pale yellow and is very. The flavor of lemon against cream cheese frosting cannot be beaten.
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