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Before you jump to From-Scratch Hot Cocoa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively affect day-to-day eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can also be beneficial for your skin since it is an excellent source of vitamin E. Even though you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to from-scratch hot cocoa recipe. To cook from-scratch hot cocoa you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare From-Scratch Hot Cocoa:
- Use 1/4 cup cocoa powder
- Prepare 1/4 cup all-purpose flour
- Use 1/2 cup sugar
- Use 6 cup milk
- Get 1/2 tsp vanilla extract
- Use 1 bag of regular or mini marshmallows
Instructions to make From-Scratch Hot Cocoa:
- In a medium-sized saucepan, mix the dry ingredients, and turn the stovetop to medium-low.
- Add 1/4 cup of the milk, and stir smooth.
- Stir in, bit by bit, more and more of the milk, but only as much at a time as can be added while keeping the liquid silky smooth.
- When all milk is incorporated, add the vanilla.
- Allow the hot cocoa to thicken just a bit, by stirring for about 5-7 more minutes, and then serve with marshmallows.
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